12.00 - 11.30pm Monday to Sunday
A special blend using the finest kulfi with a unique saffron sauce served in a ceramic bowl and decorated with pistachios and almonds.
A toffee biscuit base layered with banana dairy ice cream centre, topped with rich toffee sauce and caramel fudge chunks.
Hazelnut & pistachio ice cream topped with chocolate sauce and chopped caramelised praline.
Milk gelato with almond crunch, semi-candied strawberries, caramel and flaked almond topping.
Coconut ice cream inside a classic and exotic coconut shell.
Toffee and banana ice cream topped with a rich toffee sauce and caramelised hazelnut and almond pieces
White mint semifreddo with a chocolate semifreddo heart.
Vanilla gelato rippled with chocolate cream swirls and vanilla topping.
real orange shell filled with a tangy orange sorbet.
Hazelnut gelato and dark chocolate gelato, swirled with chocolate syrup.
A toffee biscuit base layered with mango dairy ice cream topped with sweet peach chunks
Finest dairy vanilla ice cream containing honey sauce and nougat pieces, decorated with roasted caramelised almonds.
Coconut gelato enriched with pineapple sauce and chocolate flakes.
Strawberry ice cream in a novelty 'Funkey Munkey' character toy
An Iranian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water.
kind of ice cream float, made with Persian ice cream and carrot juice
A perfect Persian style tea
Zoolbia and Bamieh is a traditional fried Persian pastry. Zoolbia, is a deep fried sweet pastry with saffron, sugar, and syrup. Bamieh are like Persian doughnuts with saffron and rose water.